'Chinese Buffet' Green Beans
"Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
contains gluten
red meat free
contains fish
dairy free
pescatarian
- 1 tablespoon white sugar
- 2 teaspoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic thinly sliced
- 1 pound fresh green beans trimmed
- 1 tablespoon oil peanut or sesame
- Carbohydrate 8.86470933016667 g
- Cholesterol 0 mg
- Fat 0.161718474 g
- Fiber 3.00835683614515 g
- Protein 2.15689685566667 g
- Saturated Fat 0.0295156693666667 g
- Serving Size 1 1 serving (113g)
- Sodium 170.1959237 mg
- Sugar 5.85635249402151 g
- Trans Fat 0.0527996185 g
- Calories 39 calories
Directions Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
