Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: the juice of 1 orange; 2 pounds, about 1 kilo of cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor); 2 red onions sliced very thinly; 4 tomatoes sliced very thinly or diced; 1 bell pepper (red or green) diced - optional; the juice of 10-15 limes; 1/2 cup of ketchup or 1/2 cup of freshly blended tomato ju; 1 bunch of cilantro chopped very finely; salt pepper and oil (sunflower or light olive oil)

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Try this Shrimp ceviche recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

white meat free tree nut free nut free gluten free red meat free contains fish dairy free pescatarian

the juice of 1 orange
2 pounds, about 1 kilo of cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor)
2 red onions sliced very thinly
4 tomatoes sliced very thinly or diced
1 bell pepper (red or green) diced - optional
the juice of 10-15 limes
1/2 cup of ketchup or 1/2 cup of freshly blended tomato ju
1 bunch of cilantro chopped very finely
salt pepper and oil (sunflower or light olive oil)

Carbohydrate 0 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Serving Size 1 1 -10 people, more or less depending on if served a (0g)
Sodium 0 mg
Sugar 0 g
Trans Fat 0 g
Calories 0 calories

appetizers

Soak the onion slices in salt water for about 10 minutes, rinse well and drain. Mix all the ingredients together in large bowl and let it sit in the fridge for 1 to 2 hours. Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).

Shrimp ceviche

Ingredients

Nutrition facts