Amish White Bread
"I got this recipe from a friend. It is very easy, and doesn't take long to make."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/4 cup vegetable oil
- 2/3 cup white sugar
- 1 1/2 teaspoons salt
- 6 cups bread flour
- 2 cups warm water (110 degrees f/45 degrees c)
- 1 1/2 tablespoons active dry yeast
- Carbohydrate 506.942694765486 g
- Cholesterol 0 mg
- Fat 31.5186621454659 g
- Fiber 17.9690199340642 g
- Protein 80.6538152367629 g
- Saturated Fat 3.12331509204005 g
- Serving Size 1 1 - 9x5 inch loave (768g)
- Sodium 21.1501411199172 mg
- Sugar 488.973674831422 g
- Trans Fat 3.90112535936749 g
- Calories 2668 calories
Directions In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.
