Apple Balsamic Chicken Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/4 cup apple cider or juice
- 4 bone-in chicken thighs (about 1-1/2 pounds) skin removed
- Carbohydrate 6.44823980963801 g
- Cholesterol 130.25156250654 mg
- Fat 28.9269927268427 g
- Fiber 0.300758097797263 g
- Protein 29.1741459860334 g
- Saturated Fat 10.2667563637447 g
- Serving Size 1 1 serving (185g)
- Sodium 201.75446639557 mg
- Sugar 6.14748171184075 g
- Trans Fat 2.38330564120373 g
- Calories 412 calories
Directions Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender. Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken. Yield: 4 servings. Originally published as Apple Balsamic Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p38 Nutritional Facts 1 chicken thigh with 1/3 cup sauce equals 277 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 536 mg sodium, 9 g carbohydrate, trace fiber, 25 g protein. Print Add to Recipe Box Email a Friend
