Grandma's Honey Muffins Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup honey
- 3 teaspoons baking powder
- 1/4 cup butter melted
- 1/2 cup sugar
- 1 cup 2% milk
- Carbohydrate 19.3548461325404 g
- Cholesterol 10.9843750112987 mg
- Fat 4.21766764366945 g
- Fiber 0.57029862187619 g
- Protein 2.78730416798568 g
- Saturated Fat 2.57327222513148 g
- Serving Size 1 1 serving (74g)
- Sodium 2638.88331256796 mg
- Sugar 18.7845475106642 g
- Trans Fat 0.344380139297343 g
- Calories 127 calories
Directions Preheat oven to 400degrees. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen. Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33 Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
