Caldo De Pollo
Try this Caldo De Pollo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/8 teaspoon cayenne pepper
- 1 tablespoon dried oregano
- sea salt and black pepper to taste
- 1 teaspoon smoked paprika
- 1 tablespoon cumin
- 1 14.5 oz can diced tomatoes
- 1/2 tablespoon garlic powder
- 1 chicken carcass (place in a large soup pot and add enough bring to a boil and simmer for 2 hours or until all the meat has fallen off the bone. pick out the bones and discard. â add another 4-6 cups of water to bring back to a soup-like consistency)
- 5 carrots, diced
- 1 red onion diced
- 1 cup salsa verde (i like the trader joe’s brand)
- Carbohydrate 53.7453212396675 g
- Cholesterol 0 mg
- Fat 2.35842770988247 g
- Fiber 15.2085939676072 g
- Protein 6.61829143472886 g
- Saturated Fat 0.369698011417642 g
- Serving Size 1 1 Recipe (497g)
- Sodium 424.847372388643 mg
- Sugar 38.5367272720603 g
- Trans Fat 0.501575062738433 g
- Calories 239 calories
After you have removed all the bones from the soup pot, add 4-6 more cups of water if needed back to the pot to bring to a soup like consistency. Add all remaining ingredients, mix well and simmer for another 30-45 minutes. Taste and add more seasoning if desired. If you like it spicier kick up the cayenne pepper and cumin!! Top with diced avocado and cilantro! Enjoy!
