Mama's Chicken Soup
Delicious and easy. I did not even like chicken soup till I tried this recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1 onion chopped
- 1 large clove garlic chopped
- 1 large bay leaf
- 1/2 cup chicken bones and all, not a stewing chicken rotisserie chicken works well
- 31/2 liters water can use stock
- 2 small leeks white part only sliced thin
- 2 stalks celery sliced thin, leaves also
- 2 stalks parsley chopped, some for garnish
- 1 large carrot sliced thin or chopped
- 11/2 tsp salt
- 1 sprig thyme
- rice or noodles cook separate , 2 tbsp per serving , add when ready to serve
- 1 tsp jane's crazy mixed up soup optional
- 1 15oz can cannelloni beans optional
- Carbohydrate 22.6452205448718 g
- Cholesterol 22.1 mg
- Fat 3.06110166666667 g
- Fiber 4.33868817044099 g
- Protein 7.50229644230769 g
- Saturated Fat 0.795660416666667 g
- Serving Size 1 1 Serving (2092g)
- Sodium 294.041016666667 mg
- Sugar 18.3065323744308 g
- Trans Fat 0.423565416666667 g
- Calories 143 calories
Cut up chicken into pieces, remove skin Place in cold water, bring to a boil Reduce heat simmer 15 minutes Remove chicken to a cutting board Add all other ingredients Debone chicken using 2 forks Use approximately 2tbsp chicken per serving Place chicken in pot Add 1 sprig Thyme half way through, delicious Cook noodles or rice separate and add when serving Vermicelli, or mini star noodles, black, brown, or white rice All work well
