Vegetable Seasoning Mix Recipe
"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 72
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons salt
- 1 tablespoon butter
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried minced onion
- 2 tablespoons garlic salt
- additional ingredients:
- 1 tablespoon slivered almonds toasted
- 2 cups fresh or frozen cut green beans or vegetable of yo
- Carbohydrate 0.301972118994871 g
- Cholesterol 0.423654514070569 mg
- Fat 0.20952120806872 g
- Fiber 0.0436606685218368 g
- Protein 0.0749607842330954 g
- Saturated Fat 0.10533282322945 g
- Serving Size 1 1 -96 serving (1g)
- Sodium 49.7190313712521 mg
- Sugar 0.258311450473034 g
- Trans Fat 0.0146546528954054 g
- Calories 3 calories
Directions In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds. Yield: 3-4 servings per batch. Originally published as Vegetable Seasoning Mix in Quick Cooking July/August 2000, p19 Print Add to Recipe Box Email a Friend
