Cream cheese fruit spiral
Posted on Facebook and I have to try for race day
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup sugar
- 1 package refrigerator bread dough
- 1 8 oz. container cream cheese
- 1 15 oz can pie filling of any flavor
- Carbohydrate 33.6148235 g
- Cholesterol 3.1185 mg
- Fat 2.381733 g
- Fiber 1.44162000433922 g
- Protein 2.9440095 g
- Saturated Fat 0.5482022 g
- Serving Size 1 1 Serving (95g)
- Sodium 237.78353 mg
- Sugar 32.1732034956608 g
- Trans Fat 1.54577585 g
- Calories 173 calories
Roll out the dough. In a small bowl mix together cream cheese and sugar. Spread evenly over the rolled out dough. Then spread the pie filling over the cream cheese mixture. Cut into 1 inch strips and roll into a small circle putting in the center of a prepared 8 inch round cake pan. Continue to add the strips until you have a nicely formed circle. Bake at 350 degrees for 20-30 minutes.
