Cheddar Bacon Cauliflower Potato Salad
This cauliflower potato salad is loaded with grated cheddar and crispy bacon. I love easy summer side dishes like this and it’s perfect to serve along any grilled meat or at your next potluck. Per serving: 216 calories, 17g fat, 9g carbs, 4g fiber = 5g net carbs
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dill
- 1/4 cup chopped red onion
- 1 teaspoon mustard
- 1 large head cauliflower
- â½ cup grated cheddar
- â…“ cup mayonnaise
- 6 slices fried bacon (diced)
- 2 hard boiled eggs (peeled and diced)
- Carbohydrate 8.49592112446489 g
- Cholesterol 0 mg
- Fat 0.333229959020544 g
- Fiber 3.8445475733839 g
- Protein 3.03244105791136 g
- Saturated Fat 0.0333827751954548 g
- Serving Size 1 1 Serving (146g)
- Sodium 51.8765727078324 mg
- Sugar 4.651373551081 g
- Trans Fat 0.0804103295368817 g
- Calories 41 calories
[ { "@type": "HowToStep", "text": "Chop the cauliflower into bite-sized pieces and place in a steamer basket. " }, { "@type": "HowToStep", "text": "Steam for 3-5 minutes or until tender-crisp. " }, { "@type": "HowToStep", "text": "Add the cauliflower to a large mixing bowl and place in the fridge to chill for 2 hours." }, { "@type": "HowToStep", "text": "Add the remaining ingredients to the bowl of cauliflower and stir well to combine." }, { "@type": "HowToStep", "text": "Serve immediately." } ]
