Low Sodium Barbecue Sauce
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I've made it even lower in sodium by changing a few of the ingredients.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- 2 teaspoons liquid smoke
- 1/4 teaspoon chili powder
- 1/4 cup molasses
- 2/3 cup brown sugar
- 2/3 cup apple cider vinegar
- 1 cup no-salt-added ketchup
- 1 cup no-salt-added tomato sauce
- Carbohydrate 18.6301085009865 g
- Cholesterol 0 mg
- Fat 0.0370621718865543 g
- Fiber 0.217191719053686 g
- Protein 0.216840437522426 g
- Saturated Fat 0.00570019531457976 g
- Serving Size 1 1 serving(s) (39g)
- Sodium 30.4203781348436 mg
- Sugar 18.4129167819328 g
- Trans Fat 0.00870602812500001 g
- Calories 75 calories
Mix together all ingredients in large saucepan over medium heat. Once the mixture is hot, reduce heat and simmer for 20 minutes, stirring occasionally. Refrigerate any sauce not being immediately used.
