French Toast
I copied and customized this recipe from my dad.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- butter
- serve with
- 4 slices bread
- fruit marmelade
- maple syrup
- 2 splashes milk
- 3 drops vanilla
- Carbohydrate 39.0228415046089 g
- Cholesterol 12.3419270792663 mg
- Fat 4.81898785903723 g
- Fiber 1.24061543391301 g
- Protein 12.0688417868429 g
- Saturated Fat 2.3211571785145 g
- Serving Size 1 1 Serving (177g)
- Sodium 616.235552873478 mg
- Sugar 37.7822260706959 g
- Trans Fat 0.454968213033616 g
- Calories 248 calories
1) Heat butter over medium heat in a shallow pan. 2) In a wide bowl whip together eggs, milk, and vanilla. 3) Dip both sides of bread in egg mixture, then fry in pan on both sides until light brown.
