Bacon Scallion Mashed Potatoes like Applebee's
We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic peeled
- 2 lbs potatoes peeled,cut into 1 ",cubes
- 5 slices bacon cut into 1/2 ",pieces
- 1 cup thinly sliced scallion
- 1/2 cup milk, warmed (can use low-fat)
- 1/2 cup sour cream (can use low-fat)
- Carbohydrate 41.530900167652 g
- Cholesterol 23.656013243943 mg
- Fat 15.8991048484686 g
- Fiber 5.10555784004314 g
- Protein 8.93928299037852 g
- Saturated Fat 5.27962837917507 g
- Serving Size 1 1 serving(s) (267g)
- Sodium 304.262266671636 mg
- Sugar 36.4253423276089 g
- Trans Fat 1.77828434038659 g
- Calories 342 calories
In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 tsp bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving.
