Deviled Ham Stuffed Eggs Recipe
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- paprika
- 1 teaspoon prepared mustard
- 1/3 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- 1/3 cup finely chopped celery
- 8 hard-cooked eggs
- 1/4 cup deviled ham spread
- Carbohydrate 4.20396476586664 g
- Cholesterol 189.620000002959 mg
- Fat 7.77179963495399 g
- Fiber 0.264022794145227 g
- Protein 5.74366213804348 g
- Saturated Fat 1.87476108975732 g
- Serving Size 1 1 serving (68g)
- Sodium 221.037027567572 mg
- Sugar 3.93994197172141 g
- Trans Fat 3.53486368613325 g
- Calories 108 calories
Directions Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings. Originally published as Deviled Ham Stuffed Eggs in Country Woman March/April 2003, p31 Nutritional Facts 1 serving (2 each) equals 177 calories, 14 g fat (3 g saturated fat), 221 mg cholesterol, 278 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein. Print Add to Recipe Box Email a Friend
