Delicious Easy Homemade Pizza Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 2 cups plain tomato puree (mine has salt in it i used an organic store bought jarred version)
- 1/2 teaspoon fine sea salt (if your tomato sauce is salt-free you may need to add more)
- 1/2 teaspoon crushed red pepper flakes (optional but so good)
- note: make sure the tomato sauce you use does not but is only tomato puree and maybe salt.
- Carbohydrate 13.4854387405136 g
- Cholesterol 0 mg
- Fat 0.27161624973033 g
- Fiber 1.53196247677603 g
- Protein 0.858954999736 g
- Saturated Fat 0.0598661249318994 g
- Serving Size 1 1 recipe (20g)
- Sodium 2.88999999857486 mg
- Sugar 11.9534762637376 g
- Trans Fat 0.04817574995944 g
- Calories 55 calories
Add all of the ingredients to a bowl and stir until well combined. Alternatively, you could blend it up in a food processor. I highly recommend storing the sauce overnight in the fridge the day before you want to use it because they flavor gets SO much better after it's had time to sit. You can use it right away of course, but the true flavor comes through after it's sat overnight.If using as a pizza sauce, just add it to your pre-baked pizza crust, add toppings and bake. If serving over pasta, just simply warm it over the stove first. If serving over toast, you can use it either cold or warm.To make the pizza-style toast as in my photos, add mashed avocado, smoked paprika. black pepper, salt, red pepper flakes and pizza Sauce. Thank me later.
