Herbed French Bread Recipe
It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.—Karen Paumen, Buffalo, Minnesota
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 garlic clove minced
- 1 teaspoon dijon mustard
- 2 tablespoons olive oil
- 1/4 cup butter cubed
- 2 tablespoons minced chives
- 3 tablespoon grated parmesan cheese
- 1 loaf (8 ounces) french bread cut into 1/2-inch slices
- Carbohydrate 0.722743749783398 g
- Cholesterol 32.5656250008845 mg
- Fat 13.970503125968 g
- Fiber 0.231999998540761 g
- Protein 1.35322500019306 g
- Saturated Fat 7.94032468776518 g
- Serving Size 1 1 -6 serving (27g)
- Sodium 132.114687515205 mg
- Sugar 0.490743751242636 g
- Trans Fat 0.911472187524161 g
- Calories 131 calories
Directions In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400degrees for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings. Originally published as Herbed French Bread in Taste of Home February/March 1996, p11 Nutritional Facts 1 serving (1 slice) equals 224 calories, 14 g fat (6 g saturated fat), 22 mg cholesterol, 375 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
