Quick Taco Dip Recipe
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- tortilla chips
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese softened
- 1 envelope taco seasoning
- 4 cups shredded lettuce
- 1 carton (8 ounces) french onion dip
- 1-1/2 cups chopped tomatoes
- Carbohydrate 3.1183088 g
- Cholesterol 0 mg
- Fat 0.64428 g
- Fiber 0.603536003265381 g
- Protein 0.46024 g
- Saturated Fat 0.07412 g
- Serving Size 1 1 -12 serving (32g)
- Sodium 64.96496 mg
- Sugar 2.51477279673462 g
- Trans Fat 0.0601999999999999 g
- Calories 19 calories
Directions In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Yield: 10-12 servings. Originally published as Taco Dip in Simple & Delicious January/February 2007, p25 Print Add to Recipe Box Email a Friend
