Start Here!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 teaspoon minced garlic
- 1 teaspoon toasted sesame oil
- 1 teaspoon tomato paste
- 1/2 teaspoon red chili flakes
- romaine lettuce
- 1 cucumber, thinly sliced
- 2 teaspoons raw honey
- 1 carrot, thinly sliced
- spring rolls:
- rice paper or collared greens (whichever you prefe check out stupid easy paleo's tutorial for wrapping them)
- 1 bunch of fresh mint or basil (whichever you prefer
- 1 mango, thinly sliced
- 1/2 cup red cabbage thinly sliced
- 1 package sweet potato noodles (this is the kind i u
- hoisin sauce:
- juice of 1 tangerine or orange
- 3 tablespoons sunflower seed butter
- 1 tablespoon ginger powder
- 1 teaspoon raw apple cider vinegar
- 5 tablespoons tamari
- 1/4 teaspoon chinese five spice
- Carbohydrate 4.48037921325334 g
- Cholesterol 0 mg
- Fat 1.63988949391045 g
- Fiber 0.635496287558208 g
- Protein 1.60916499258717 g
- Saturated Fat 0.244566330222314 g
- Serving Size 1 1 -8 (33g)
- Sodium 655.786032182917 mg
- Sugar 3.84488292569513 g
- Trans Fat 0.103804500880583 g
- Calories 36 calories
Cook the sweet potato noodles, according to the instructions. Then, drain them and rinse with cold water. Set aside to dry.Dip the rice paper into a bowl of room temperature water and fully submerge it evenly for 5-7 seconds. Shake off the excess water and lay it out onto a cutting board or large plate.Assemble the rolls. Lay out noodles first. Then, add a little bit of the mint or basil, lettuce, carrot, mango, cabbage and cucumber.This is where YouTube came in handy. Check out some spring wrapping tutorials here **I am not very good at wrapping things, so I had to make these TWICE before being able to photograph them*After you have wrapped the spring rolls, you can begin to prepare the hoisin sauce.In a small sauce pan, combine ALL of the ingredients. Bring the mixture to a low boil and then let it simmer for 7-10 minutes until it thickens up.Then, place it in the refrigerator for become more firm.Now, you can dip the spring rolls into the sauce! Yum yum yum.
