Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 cloves garlic; 2 tbsp fresh lemon juice; 1 tbsp balsamic vinegar; salt and pepper to taste (i like pink himalayan sa; 1 medium white onion (110 g / 3.9 oz); 2 tbsp ghee - you can make your own (30 g / 1.1 oz); 1 tbsp dijon mustard (you can make your own); 1 tbsp freshly chopped sage or 1 tsp dried sage or any he; 1 tsp lemon zest use organic unwaxed lemons; 1/2 cup dried porcini mushrooms (15 g / 0.5 oz); 1/4 cup heavy whipping cream or coconut milk (60 ml / 2 fl; 2 cups bone broth or chicken stock or vegetable stock - y; 1/2 cup water to soak the mushrooms (60 ml / 2 fl oz)

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy

2 cloves garlic
2 tbsp fresh lemon juice
1 tbsp balsamic vinegar
salt and pepper to taste (i like pink himalayan sa
1 medium white onion (110 g / 3.9 oz)
2 tbsp ghee - you can make your own (30 g / 1.1 oz)
1 tbsp dijon mustard (you can make your own)
1 tbsp freshly chopped sage or 1 tsp dried sage or any he
1 tsp lemon zest use organic unwaxed lemons
1/2 cup dried porcini mushrooms (15 g / 0.5 oz)
1/4 cup heavy whipping cream or coconut milk (60 ml / 2 fl
2 cups bone broth or chicken stock or vegetable stock - y
1/2 cup water to soak the mushrooms (60 ml / 2 fl oz)

Carbohydrate 8.9595950071868 g
Cholesterol 0 mg
Fat 0.036 g
Fiber 0.521000004712739 g
Protein 0.663360000232621 g
Saturated Fat 0.00612 g
Serving Size 1 1 recipe (70g)
Sodium 5.25450000761567 mg
Sugar 8.43859500247406 g
Trans Fat 0.01228 g
Calories 35 calories

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Ultimate Keto Gravy

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