A Healthier Organic Corn Bread Recipe
Try this A Healthier Organic Corn Bread Recipe recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- 2 eggs
- 2 tsp baking powder
- 1 1/2 cup masa harina flour - you can buy it here
- 1/2 cup spelt flour or other flour of choice, (with the exception of coconut flour, it won't work in this recipe) i used sprouted spelt flour - you can buy it here
- 1 tsp unrefined sea salt - you can buy it here
- 1/4 cup raw honey - you can buy it here
- 1 tbsp sucanat - you can buy it here
- 1 1/4 cup whole milk or coconut milk
- 1/4 cup grass fed butter or ghee softened - you can buy it here
- Carbohydrate 6.54061851675485 g
- Cholesterol 1.81481481334203 mg
- Fat 0.550459258935246 g
- Fiber 0.665777765909831 g
- Protein 2.4083370358183 g
- Saturated Fat 0.27389185165008 g
- Serving Size 1 1 piece (52g)
- Sodium 48.136666628006 mg
- Sugar 5.87484075084502 g
- Trans Fat 0.0403899999834311 g
- Calories 39 calories
Preheat oven to 425 F.Mix together dry ingredients.Cut 2 tbsp of the grass fed butter into the flour mixture.In a separate bowl, combine honey(slightly melted), eggs, sucanat and milk and stir well.Combine the dry and wet ingredients and mix just until moist. Allow to sit for 5 minutes.Place 2 tbsp of butter into a 8x8 square pan and place in oven until melted.Pour batter into pan and bake for 20 minutes or until edges are slightly brown.Remove cornbread from pan to cool so that the crust is still crisp.
