Apple Cider Vinegar and Honey Vinaigrette Dressing
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tablespoons water
- 1/4 teaspoon pepper
- 1 1/2 teaspoons salt
- 2 tablespoons honey
- 1/4 cup apple cider vinegar
- 3/4 cup olive oil (good quality)
- Carbohydrate 18.2411729406478 g
- Cholesterol 0 mg
- Fat 0.0114883653846154 g
- Fiber 0.135762019880378 g
- Protein 0.102150721181104 g
- Saturated Fat 0.00345355769230769 g
- Serving Size 1 1 Cup, 6 serving(s) (111g)
- Sodium 5.16755769519028 mg
- Sugar 18.1054109207674 g
- Trans Fat 0.000493365384615387 g
- Calories 78 calories
Combine vinegar, water, honey, salt and pepper in a blender. Drizzle olive oil into blender until combined.
