Au Gratin Potatoes with Squash Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/4 cup minced fresh chives
- 2 cups (8 ounces) shredded swiss cheese
- 2 cans (12 ounces each) evaporated milk
- 7 medium potatoes (about 2 pounds) peeled and sliced
- 4 cups sliced peeled butternut squash (about 1 pound)
- Carbohydrate 1.19510237389549 g
- Cholesterol 6.1006250026162 mg
- Fat 2.32729387278835 g
- Fiber 0.0561428691511546 g
- Protein 0.183688052961228 g
- Saturated Fat 1.46714507434405 g
- Serving Size 1 1 serving (28g)
- Sodium 37.1540198881151 mg
- Sugar 1.13895950474433 g
- Trans Fat 0.167955996866108 g
- Calories 26 calories
Directions Preheat oven to 400degrees. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender. In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers. Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving. Yield: 10 servings (3/4 cup each). Originally published as Au Gratin Potatoes with Squash in Taste of Home November 2013 Nutritional Facts 3/4 cup equals 267 calories, 13 g fat (9 g saturated fat), 47 mg cholesterol, 377 mg sodium, 26 g carbohydrate, 2 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
