20-Minute Cheesy Chicken Enchilada Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground cumin
- 2 cloves garlic minced
- 3 cups chicken stock
- 2 cups cooked shredded chicken
- 1 teaspoon salt or more/less to taste
- 1 cup diced white onion (about 1 small white onion)
- 1 1/4 cups (or 1 10-ounce can) red enchilada sauce homemade or store-bought*
- 1 (14-ounce) can black beans rinsed and drained
- 1 (14-ounce) can diced tomatoes with juices (i prefer fire-roasted)
- 1 (4-ounce) can chopped green chiles
- 8 ounces sharp cheddar cheese freshly grated
- optional toppings: tortilla chips/strips diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo
- 1/2 cup masa harina (corn flour)
- Carbohydrate 18.3452778021027 g
- Cholesterol 124.23399851913 mg
- Fat 31.212386916523 g
- Fiber 1.07228749761581 g
- Protein 44.385749261469 g
- Saturated Fat 14.2989827193923 g
- Serving Size 1 1 -6 serving (594g)
- Sodium 1055.15525233719 mg
- Sugar 17.2729903044869 g
- Trans Fat 1.8434085113623 g
- Calories 536 calories
Heat the oil in a large stock over medium-high heat. (To save time, peel and dice the onion for the minute or so that the oil heats.) Add the onion and saute for 5 minutes, or until cooked and translucent. Add the garilc and saute for an additional minute until fragrant. Stir in the masa harina and cook for an additional minute. Pour in half of the chicken stock, and stir until completely combined. Add in the remainder of the chicken stock, and stir to combine. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. Continue stirring occasionally until the mixture reaches a simmer. Reduce heat to medium-low and let it simmer for 3 minutes, stirring occasionally so that the soup does not stick to the bottom of the pan. Then stir in the cheese, one handful at a time, until combined. Taste, and season the soup to taste with salt. Serve the soup warm with desired toppings.
