Cheesy Crescent Roll Leaves for your Thanksgiving bread basket
Try this Cheesy Crescent Roll Leaves for your Thanksgiving bread basket recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter melted
- paprika
- 1 tube pillsbury crescent recipe creations seamless
- flour to dust cutting board
- 4 ounces finely shredded cheddar cheese (or use a variety o
- green toppings - italian seasoning parsley, or parmesan dipping seasing
- *i used pillsbury crescent recipe creations seamle but if you can't find them, just use the regular crescent rolls, pinch the seams together really well, and proceed with the recipe. you can also use puff pastry or your own homemade dough.
- Carbohydrate 0.0498365625004563 g
- Cholesterol 3.81289062663513 mg
- Fat 1.44976640686686 g
- Fiber 0.032725001335144 g
- Protein 0.0279892187564644 g
- Saturated Fat 0.912816875390666 g
- Serving Size 1 1 -12 (16g)
- Sodium 10.2447500043806 mg
- Sugar 0.0171115611653123 g
- Trans Fat 0.101833281293182 g
- Calories 13 calories
Preheat oven to 400 degrees Fahrenheit.Unroll dough onto a flour dusted cutting board.Cut leaves using cookie cutters and set on a parchment paper lined cookie sheet.Brush leaves with melted butter.Sprinkle cheese over top.Sprinkle on paprika and green toppings if using.Bake for 6-8 minutes until the cheese is bubbly and the crescents are golden brown.If desired, cut the excess cheese off the leaves using the same cookie cutter or using kitchen shears.Serve warm.
