North African Dry Rub
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/2 teaspoon cayenne
- 1/2 teaspoon sweet paprika
- 1 teaspoon garlic clove finely minced
- 1/2 lemon zest of, minced
- Carbohydrate 4.91311236032654 g
- Cholesterol 0 mg
- Fat 0.657543888864874 g
- Fiber 2.17486525022465 g
- Protein 0.800810416479496 g
- Saturated Fat 0.10299705555352 g
- Serving Size 1 1 tablespoons, 1 serving(s) (23g)
- Sodium 3.14113888792485 mg
- Sugar 2.73824711010189 g
- Trans Fat 0.13177805554629 g
- Calories 19 calories
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