15 Minute Beet and Citrus Salad Crostini
Try this 15 Minute Beet and Citrus Salad Crostini recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon honey
- freshly ground pepper
- sea salt
- 1 tablespoon chives chopped
- 1 tablespoon white balsamic vinegar
- 3 small cooked beets (i use love beets prepared beets. to dice and toss beets with olive oil and sea salt. roast on a parchment covered cookie sheet for 40 minutes at 400 degrees.
- 1 baguette sliced brushed with olive oil and toasted
- 6 oz goat cheese
- 1 cups arugula
- 1/3 uptoasted pine nuts (or walnuts)
- 5 tangerines, 2 sectioned and sliced 3 juiced
- 1/4 cup olive oil (plus more for brushing bread)
- Carbohydrate 2.78352392903058 g
- Cholesterol 22.396123249 mg
- Fat 8.48287394304 g
- Fiber 0.079291667118165 g
- Protein 6.23303125164894 g
- Saturated Fat 5.85511015594233 g
- Serving Size 1 1 Serving (36g)
- Sodium 243.124302298364 mg
- Sugar 2.70423226191241 g
- Trans Fat 0.484230552337333 g
- Calories 112 calories
Preheat oven to 400 degrees. Place rack in upper third of oven.Slice baguette and place bread on cookie sheet. Brush lightly with olive oil.Place in oven for 5 minutes or until toasted.Dice beets and place in a bowl.Peel two tangerines, section and slice each section into thirds.Juice remaining three tangerines.Whisk olive oil, tangerine juice, vinegar and honey together. Add a generous pinch of sea salt and a few turns of pepper.When bread is toasted remove from oven and spread with goat cheese.Place arugula on a platter and toss with some dressing. Toss beets with some dressing and then place beets on top of greens.Place tangerines on top, sprinkle with pine nuts and chives. Eat salad alone or use to top crostini!
