20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 0
- 3 cloves garlic minced
- 2 large eggs lightly beaten
- 1 tablespoon butter
- 1 tbsp brown sugar
- 2 tbsp olive oil
- 2 1/2 tablespoons soy sauce
- 1/2 pound shrimp peeled
- 1/2 cup fresh cilantro
- 1/2 tsp crushed red pepper flakes
- 2 tablespoons sriracha hot sauce
- (1) 8 oz. package lo mein noodles (i found them in
- salt to taste if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)
- 1 medium zucchini cut in half vertically then cut into half moon shapes
- 1 teaspoon grated ginger (optional)
- 1 teaspoon sesame oil (optional)
- 3 green onions sliced thinly
- Carbohydrate 233.733580973894 g
- Cholesterol 798.266 mg
- Fat 54.2360900025563 g
- Fiber 16.3874365469016 g
- Protein 106.618284577409 g
- Saturated Fat 15.1401100003323 g
- Serving Size 1 1 recipe (1485g)
- Sodium 2091.11600007669 mg
- Sugar 217.346144426993 g
- Trans Fat 5.0377360011887 g
- Calories 1802 calories
Begin a large pot of salted water to boil. Once the water reaches a full boil, add the noodles and cook according to the package directions (about 4-5 minutes).While waiting for the water to boil, prepare the spicy sriracha sauce. In a small bowl stir together the brown sugar, soy sauce, sriracha, ginger, and sesame oil.In a large skillet melt 1 tablespoon of butter over medium-low heat. Add the crushed red pepper to the butter, and once it's completely melted whisk in the eggs. Stir gently and cook for about 3 minutes. Once the egg is done cooking, keep the pan on the burner but transfer eggs to a small plate; set aside. Add 1 tablespoon of oil to the pan and increase the heat to medium-high. Add shrimp and cook for 2 minutes on each side, or just until firm and bright pink. Remove with a slotted spoon and transfer to a clean plate; set aside. Add zucchini to the pan, increase heat to high, and remaining oil; stir fry until just charred; about 3 minutes. Stir in garlic and cook for one minute.Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce. Turn the heat on to medium-low, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro and serve at once!
