20 Minute Tex-Mex Sausage and Rice Skillet

20 Minute Tex-Mex Sausage and Rice Skillet
20 Minute Tex-Mex Sausage and Rice Skillet
Try this 20 Minute Tex-Mex Sausage and Rice Skillet recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 1 teaspoon salt
  • olive oil
  • 2 tablespoons flour
  • 1/8 teaspoon pepper
  • 4 cloves garlic peeled
  • 1 cup chicken broth
  • sour cream
  • 1/2 teaspoon cumin
  • tortilla chips
  • salsa
  • cilantro
  • 1/4 teaspoon smoked paprika
  • garnish (optional)
  • avocados
  • 1 small white onion peeled and quartered
  • 1 13 oz. hillshire farmâ® smoked turkey rope sausage thinly sliced
  • 1/2 teaspoon crushed oregano
  • 1 15 oz. can black beans rinsed and drained
  • 1 10 oz. can diced tomatoes with green chilies drained
  • 2 oz. cream cheese cubed (i use 1/3 less fat)
  • 4 cups cooked rice (any kind)
  • 2 cups packed fresh spinach chopped/torn
  • 1 cup freshly grated sharp cheddar cheese
  • roasted red pepper puree
  • 1 12 oz. jar roasted red peppers drained and patted dry
  • 1 jalapeno, deveined seeded and roughly chopped
  • Carbohydrate 12.2306734361943 g
  • Cholesterol 157.233333333333 mg
  • Fat 38.7497241692626 g
  • Fiber 3.20896411930802 g
  • Protein 39.8039286017628 g
  • Saturated Fat 10.5207695325751 g
  • Serving Size 1 1 serving (280g)
  • Sodium 196.026108974357 mg
  • Sugar 9.02170931688626 g
  • Trans Fat 3.1268647665578 g
  • Calories 560 calories

Add Roasted Red Pepper Puree ingredients to a blender and pulse until smooth. Set aside.Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and sauté until lightly browned, about 3-4 minutes. Add Roasted Red Pepper Puree, flour and all seasoniongs/spices and continue to sauté for 3 minutes over medium-high heat.Stir in chicken broth, black beans, tomatoes with green chilies and simmer for 3 minutes.Stir in cream cheese until smooth. Stir in rice until combined followed by spinach. Top with cheese and either cover and return to the stove to melt or broil skillet in the oven until cheese is golden. Garnish as desired.