Superb Herb Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 16
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon rubbed sage
- 1-1/2 teaspoons dried minced onion
- 2 teaspoons caraway seeds
- 2 cups bread flour
- 1-1/2 teaspoons active dry yeast
- 1 cup warm fat-free milk (70° to 80°)
- 2 tablespoons butter softened divided
- 1-1/2 teaspoons poppy seeds
- Carbohydrate 24.5772427926508 g
- Cholesterol 3.812890625 mg
- Fat 2.05348335347044 g
- Fiber 1.60161539851826 g
- Protein 4.20920428425879 g
- Saturated Fat 1.01970734548915 g
- Serving Size 1 1 serving (37g)
- Sodium 447.170677437124 mg
- Sugar 22.9756273941325 g
- Trans Fat 0.292807254125012 g
- Calories 134 calories
Directions In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350degrees for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf. Yield: 1 loaf (16 slices). Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. Originally published as Superb Herb Bread in Light & Tasty August/September 2003, p12
