Healing Cabbage Soup
"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 onion, chopped
- 3 tablespoons olive oil
- 2 cloves garlic chopped
- 1 teaspoon salt or to taste
- 2 quarts water
- 1/2 teaspoon black pepper or to taste
- 4 teaspoons chicken bouillon granules
- 1/2 head cabbage cored and coarsely chopped
- 1 (14.5 ounce) can italian-style stewed tomatoes drained and diced
- Carbohydrate 3.09379289498458 g
- Cholesterol 0.169 mg
- Fat 1.45326000054275 g
- Fiber 0.0354749988466501 g
- Protein 0.2993375 g
- Saturated Fat 0.220744000074943 g
- Serving Size 1 1 serving (243g)
- Sodium 23.59981248799 mg
- Sugar 3.05831789613793 g
- Trans Fat 0.0440866250146978 g
- Calories 26 calories
Directions In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
