Whiskey BBQ Ketchup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
- 1 tsp garlic powder
- 1/4 cup brown sugar
- 1 tsp onion powder
- 2-3 tbsp apple cider vinegar
- 1/4 tsp each sea salt and ground black pepper
- 15 ounces tomato sauce ((organic when possible))
- 1 6-ounce can tomato paste ((organic when possib
- 2-3 tbsp whiskey ((i used bourbon whiskey from t
- 1/2 tbsp worcestershire ((ensure it’s vegan-friendly))
- 1 tsp liquid smoke ((optional))
- Carbohydrate 7.3310087591656 g
- Cholesterol 0 mg
- Fat 0.00144491666666667 g
- Fiber 0.0186224992831548 g
- Protein 0.0404130000112129 g
- Saturated Fat 0.000256575 g
- Serving Size 1 1 (~2-Tbsp servings) (36g)
- Sodium 2.10321666928301 mg
- Sugar 7.31238625988245 g
- Trans Fat 0.000436083333333333 g
- Calories 28 calories
[ { "@type": "HowToStep", "text": "Add all ingredients to a small saucepan over medium heat and whisk to combine." }, { "@type": "HowToStep", "text": "Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop." }, { "@type": "HowToStep", "text": "Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness." }, { "@type": "HowToStep", "text": "Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer)." }, { "@type": "HowToStep", "text": "Perfect with our Crispy Baked Matchstick Garlic Fries!" } ]
