5-ingredient Lemon Turmeric Quinoa
New year, new series here on the SQ blog. So get ready my friends, it’s gonna be a good one. As many of you seem to adore these 5-ingredient type recipes, I’m going to bring you WAY more this year. Fun, right? This 5-ingredient craze started back in 2013, for us that is, with my […]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon coconut oil
- 3 cups cooked quinoa (from 1 cup uncooked)
- juice and zest of 1/2 a lemon (about 1 tablespo 1 teaspoon zest)
- 1 1/2 teaspoons turmeric powder
- optional add-ins: chopped green onions thai basil, ground black pepper, cashews, etc.
- Carbohydrate 0.538372916666667 g
- Cholesterol 0 mg
- Fat 1.21497916436731 g
- Fiber 0.175179169813792 g
- Protein 0.06505375 g
- Saturated Fat 1.00611416467773 g
- Serving Size 1 1 Serving (2g)
- Sodium 0.315333333333333 mg
- Sugar 0.363193746852875 g
- Trans Fat 0.0909624998643379 g
- Calories 13 calories
<ol class="simple-recipe-instructions"> <li itemprop="recipeInstructions">Cook quinoa until light and fluffy, about 10 – 15 minutes. (<a rel='nofollow' href="https://www.youtube.com/watch?v=3fYoh_UvLOE" target="_blank">I use this method</a>)</li> <li itemprop="recipeInstructions">Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients. Taste and adjust salt as needed.</li> <li itemprop="recipeInstructions">If using, stir in add-ins and serve with your favorite dish!*</li> </ol>
