Bonefish Grill Lemon Butter Sauce
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbs fresh garlic chopped
- 1 tbs fresh shallot chopped
- 2 tbs white wine (preferably chablis)
- 3 tbs fresh lemon juice
- 1/2 lb unsalted butter cold
- Carbohydrate 0.9547544017669 g
- Cholesterol 60.95147471875 mg
- Fat 22.9969232066886 g
- Fiber 0.0453375000300597 g
- Protein 0.307600946590798 g
- Saturated Fat 14.5630502888502 g
- Serving Size 1 1 Serving (38g)
- Sodium 3.33941629382506 mg
- Sugar 0.90941690173684 g
- Trans Fat 1.61047867303784 g
- Calories 207 calories
Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. Makes 1 cup.
