Pizza Balls
Try this Pizza Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- garlic powder
- italian seasoning
- 1 beaten egg
- 3 cans pillsbury buttermilk biscuits (10 biscuits per can
- 60 pepperoni slices
- block of cheese (i use colby & monterrey jack)
- parmesan
- 1 jar pizza sauce
- Carbohydrate 21.8532116666667 g
- Cholesterol 219.186666666667 mg
- Fat 8.17757833333333 g
- Fiber 4.80355000162125 g
- Protein 12.122575 g
- Saturated Fat 2.93722 g
- Serving Size 1 1 Recipe (279g)
- Sodium 587.672833333333 mg
- Sugar 17.0496616650454 g
- Trans Fat 1.176365 g
- Calories 208 calories
Preheat oven to 425 degrees. Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up (seam side down) in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping.
