Easy Stir Fry Sauce
Try this Easy Stir Fry Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 cloves garlic minced
- 2 -3 tablespoons cornstarch
- 1 ⁄4 cup brown sugar packed
- 1 ⁄4 teaspoon ground ginger (or a bit of fresh minced g
- 1 ⁄2 cup soy sauce or 1&frasl 2 cup tamari soy sauce
- 1 ⁄4 cup cider vinegar or 1&frasl 4 cup white vinegar
- 1 ⁄2 cup water
- 1 1 ⁄2 cups vegetable broth or 1 1&frasl 2 cups beef broth or 1 1⁄2 cups chicken broth (i use chicken broth if my stir fry will have chicken, etc.)
- Carbohydrate 3.306 g
- Cholesterol 0 mg
- Fat 0.05 g
- Fiber 0.209999990463257 g
- Protein 0.636 g
- Saturated Fat 0.0089 g
- Serving Size 1 1 recipe (10g)
- Sodium 1.7 mg
- Sugar 3.09600000953674 g
- Trans Fat 0.0151 g
- Calories 15 calories
Combine all ingredients in a large glass jar with a lid. Screw lid on. Shake well. Can store in fridge up to 2 weeks. Shake well before using. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened. Serve.
