The Best Crockpot Chicken Noodle Soup
Try this The Best Crockpot Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
slow cooker
dairy free
- 1 cup water
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1 medium yellow onion diced
- 3 stalks celery chopped
- 3 tablespoons extra virgin olive oil
- 1 1/2 lbs boneless skinless chicken breasts
- 2 cups carrots peeled and chopped
- 1 bay leaves
- 3-4 cloves garlic minced
- 2 cups uncooked wide egg noodles
- salt and freshly ground black pepper to taste (i used 1/2 teaspoon salt & 1/4 teaspoon pepper)
- 6 cups chicken broth (use my easy homemade broth or low-s
- Carbohydrate 2.353170625 g
- Cholesterol 49.3281702375 mg
- Fat 3.53629069775 g
- Fiber 0.631281261265278 g
- Protein 19.9969181061875 g
- Saturated Fat 0.6328338414375 g
- Serving Size 1 1 Serving (152g)
- Sodium 70.0887888447517 mg
- Sugar 1.72188936373472 g
- Trans Fat 0.3594532789375 g
- Calories 126 calories
In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.Next add in chicken broth, water, and season with salt and pepper to taste. I used ½ teaspoon salt & ¼ teaspoon pepper.Cover and cook on low heat 6 - 7 hours.Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.Cover and cook just until noodles are tender, 5-10 minutes.
