Cheesy Ham Biscuit Pull-Aparts
Try this Cheesy Ham Biscuit Pull-Aparts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons milk
- 1 egg
- 1 (16.3 oz) pillsbury grands flaky layers biscuits (i used the
- 3/4 cup diced ham
- 1/4 cup thinly sliced green onion
- 1/2 cup shredded cheddar
- 1/2 cup monterey jack cheese
- 1/2 teaspoon granulated garlic
- Carbohydrate 6.76523999674259 g
- Cholesterol 404.835 mg
- Fat 58.113059999966 g
- Fiber 1.11719998887533 g
- Protein 75.1426999992474 g
- Saturated Fat 31.145483999994 g
- Serving Size 1 1 Recipe (391g)
- Sodium 2409.07499999883 mg
- Sugar 5.64804000786727 g
- Trans Fat 3.71236499998969 g
- Calories 860 calories
Preheat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.
