Aloha Quick Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1/4 cup milk
- 1 cup sugar
- 1 cup flaked coconut
- 1/2 teaspoon almond extract
- 1 tablespoon grated orange peel
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chopped nuts
- 1/2 cup crushed pineapple drained
- Carbohydrate 16.1358517857569 g
- Cholesterol 46.7421875132099 mg
- Fat 21.0384526093267 g
- Fiber 1.31663020132344 g
- Protein 3.68956593962207 g
- Saturated Fat 12.4737957323368 g
- Serving Size 1 1 serving (79g)
- Sodium 3839.09152073114 mg
- Sugar 14.8192215844334 g
- Trans Fat 1.39304732333285 g
- Calories 264 calories
Directions Preheat oven to 350degrees. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf. Originally published as Aloha Quick Bread in Quick Cooking November/December 1999, p31 Nutritional Facts 1 serving (1 slice) equals 239 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
