Baked Strawberry Bagel French Toast Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 8 large eggs
- maple syrup
- confectioners sugar
- 1/4 cup maple syrup
- 1/8 teaspoon sea salt
- for serving
- fresh berries
- bagel french toast base
- 6 lender’s⮠bagels- plain or blueberry varieties cut into 1-inch pieces
- 1 cup diced strawberries (or blueberries or a combinatio
- 1 3/4 cups milk (i used almond milk.)
- 1/4 cup coconut palm sugar or other sugar
- cinnamon glaze
- 1/4 cup flour (all-purpose whole wheat, spelt or almond)*
- 1/4 cup coconut palm sugar (or other sugar)
- 4 tablespoons smart balanceâ® buttery spread melted
- Carbohydrate 12.9932309912838 g
- Cholesterol 423 mg
- Fat 10.2037222916717 g
- Fiber 1.87571874380112 g
- Protein 13.152624375 g
- Saturated Fat 3.11466062500091 g
- Serving Size 1 1 serving (190g)
- Sodium 168.468734375228 mg
- Sugar 11.1175122474826 g
- Trans Fat 1.7416893125 g
- Calories 193 calories
Layer cubed bagel pieces and diced strawberries in a greased 9-by-13-inch baking dish.In a medium mixing bowl, whisk together the eggs, milk, maple syrup, sugar, vanilla and cinnamon until completely combined. Pour egg mixture over bagel pieces, cover, and refrigerate for about two hours or overnight.Before baking, preheat oven to 350 degrees F.To make the cinnamon glaze, stir flour, sugar, cinnamon, salt and melted Smart Balance® Buttery Spread. Drizzle over the top of bagel pieces just before baking.Bake for 50-60 minutes, and until the top is golden brown and the egg mixture is cooked through. Cover with aluminum foil at about the 20-minute mark, so top doesn't get too brown.Let casserole cool for 5-10 minutes. Serve warm with a dusting of powdered sugar and/or a drizzle of maple syrup and fresh berries. Enjoy!
