Anitas Wormy Peppers
Try this Anitas Wormy Peppers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons red wine vinegar
- marinade
- 4 red peppers (but i have
- 1/4 c olive oil
- 1 crushed garlic clove
- 1 ts prepared mustard
- salt & freshly ground pepper
- Carbohydrate 0.15425365256067 g
- Cholesterol 0 mg
- Fat 3.47900937913398 g
- Fiber 0.0855937486262536 g
- Protein 0.115718249304847 g
- Saturated Fat 0.472452500583507 g
- Serving Size 1 1 Serving (14g)
- Sodium 68.738837350224 mg
- Sugar 0.0686599039344168 g
- Trans Fat 0.0960896876089434 g
- Calories 33 calories
Despite their nauseating title, these roasted peppers are one of my sisters better efforts! Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or so, and serve on a bed of your favorite salad greens. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@BIDDEFORD.COM>
