Garlic Peas
This is the first side dish recipe I ever made with non-shelled peas. I don't think I'll ever shell peas for a side dish again.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1 tablespoon butter
- black pepper to taste
- 1 tablespoon garlic powder
- 1 pound snow peas unshelled
- red pepper flakes as desired
- Carbohydrate 10.2023597368488 g
- Cholesterol 7.62578125327025 mg
- Fat 3.1495846237661 g
- Fiber 3.20877529055354 g
- Protein 3.5810994032287 g
- Saturated Fat 1.87476525686208 g
- Serving Size 1 1 Serving (121g)
- Sodium 897.628548709869 mg
- Sugar 6.99358444629523 g
- Trans Fat 0.268966464771164 g
- Calories 81 calories
Add the peas to a pot of boiling water. Cook them for 3 minutes. Take the peas out of the boiling water and put them in an ice bath. In a wok or large frying pan, melt the butter. Add the peas and remaining ingredients. Cook the peas, stirring or flipping often, until the shells just start to get slightly brown.
