Coq Au Vin Fondue from "the Melting Pot"
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 tablespoon garlic minced
- 2 green onions sliced
- 1/2 cup sliced mushrooms
- 1/2 cup burgundy wine
- 3 1/2 cups vegetable stock
- Carbohydrate 36.5347500449016 g
- Cholesterol 0 mg
- Fat 0.0789525000426057 g
- Fiber 0.564824981868397 g
- Protein 0.850591250576857 g
- Saturated Fat 0.0122628750075838 g
- Serving Size 1 1 -4 serving(s) (2554g)
- Sodium 9873.54713757772 mg
- Sugar 35.9699250630332 g
- Trans Fat 0.0285787500128669 g
- Calories 187 calories
Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
