Deluxe Mashed Potatoes Recipe
These mashed potatoes are one of my favorite side dishes because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! —Vivian Bailey, Cedar Falls, Iowa
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 tablespoon chopped chives
- paprika optional
- 1 package (3 ounces) cream cheese softened
- 3/4 teaspoon onion salt
- 4 to 5 large potatoes (about 2-1/2 pounds)
- Carbohydrate 1.02738443587357 g
- Cholesterol 16.0351562603791 mg
- Fat 5.47262356111337 g
- Fiber 0.0441256008927639 g
- Protein 0.705616647183444 g
- Saturated Fat 3.43439089156603 g
- Serving Size 1 1 -6 serving (26g)
- Sodium 30.0127644393116 mg
- Sugar 0.98325883498081 g
- Trans Fat 0.337122307891322 g
- Calories 55 calories
Directions Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350degrees for 35-40 minutes or until heated through. Yield: 4-6 servings. Originally published as Deluxe Mashed Potatoes in Reminisce January/February 1997, p49
