" Bar" Cheese
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 cups mayonnaise
- 32 ounces velveeta cheese (regular)
- 1 jar horseradish
- 7 drops tabasco sauce or 7 drops hot sauce of your choice
- 9 drops worcestershire sauce
- Carbohydrate 7.65000000646693 g
- Cholesterol 31.5000000266285 mg
- Fat 29.6100000250308 g
- Fiber 0.090000001417186 g
- Protein 0.540000000456489 g
- Saturated Fat 4.50000000380408 g
- Serving Size 1 1 -5 8oz. container (317g)
- Sodium 717.30000060637 mg
- Sugar 7.56000000504975 g
- Trans Fat 25.1100000212268 g
- Calories 301 calories
In a large sauce pan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Allow this to heat on low for 15 minutes, stirring often. Add the mayo, Worcestershire, and Tabasco. Mix and allow to heat another 10 minutes, stirring often. Cool slightly and pour into 4 or 5 containers. Refrigerate. Serve on your choice of crackers.
