Paleo Chicken Stew
"I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!"
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- sea salt to taste
- 2 cloves garlic minced
- 2 teaspoons olive oil
- 1 small red onion chopped
- 2 skinless, boneless chicken breast halves cut into cubes
- 2 sweet potatoes peeled and chopped
- 1 cup fresh spinach or to taste
- 1 pinch crushed red pepper or more to taste
- 1 pinch paprika or more to taste
- 1/2 cup chicken broth or more to taste
- Carbohydrate 4.91881958333333 g
- Cholesterol 99.48 mg
- Fat 16.3358429160667 g
- Fiber 0.651699987928073 g
- Protein 28.7902370833333 g
- Saturated Fat 4.59321361102826 g
- Serving Size 1 1 serving (204g)
- Sodium 131.626305555544 mg
- Sugar 4.26711959540526 g
- Trans Fat 1.50373319442819 g
- Calories 288 calories
Directions Heat olive oil in a saucepan over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Stir chicken, sweet potatoes, spinach, crushed red pepper, paprika, and sea salt with the onion and garlic in the saucepan. Pour as much chicken broth into the saucepan to make the mixture as soup-like or stew-like as you'd like it. Bring the broth to a boil, reduce heat to medium-low, and simmer until the chicken is no longer pink in the middle and the sweet potatoes are tender, about 30 minutes.
