What I Think Is Traditional Chutney
Try this What I Think Is Traditional Chutney recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
chutneys
canned
apple
garlic
mustard
onion
orange
orange juice
raisin
ginger
lemon
lime
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 c ripe mango peeled and de-pitted
- 1/2 c lime seeded and chopped
- 1 c onion chopped
- 1/2 c fresh ginger grated
- 3 cloves garlic peeled and minced
- 3/4 c white raisins
- 2 c light brown sugar
- 1 c apple cider vinegar
- 1/4 c fresh orange juice
- 1/4 c fresh lemon juice
- 1 tb mustard seed
- 1 ts crushed red pepper
- 1 ts ground cinnamon
- 1/4 ts ground cloves
- Carbohydrate 1433.34910064123 g
- Cholesterol 0 mg
- Fat 15.5439270999025 g
- Fiber 159.175011991724 g
- Protein 102.431999252759 g
- Saturated Fat 4.30437975358935 g
- Serving Size 1 1 Serving (9829g)
- Sodium 498.574542076331 mg
- Sugar 1274.17408864951 g
- Trans Fat 3.52102929455813 g
- Calories 5929 calories
Makes 4 half-pints. Place all ingredients in heavy pot over medium heat. Bring to a boil. Lower heat & simmer for about 20 minutes, stirring frequently. Remove from heat, cover, & let stand for about 12 hours. Again bring to a boil, lower heat & cook for 15 minutes, stirring frequently. Process for 15 minutes in boiling water bath. Per serving: 1307 Calories; 4g Fat (3% calories from fat); 6g Protein; 335g Carbohydrate; 0mg Cholesterol; 714mg Sodium NOTES : * Chop lime by hand, try 1 1/2 teaspoon hab powder
