Amelia's Tuna Macaroni Salad
"This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 cup mayonnaise
- 2 stalks celery chopped
- 2 tablespoons sweet pickle relish
- 2 tablespoons chopped sweet onion
- 1 (12 ounce) package elbow macaroni
- 1 (6 ounce) can tuna drained
- 1 (10 ounce) can baby peas drained
- 3 hard-cooked eggs quartered
- 1 pinch paprika for garnish
- Carbohydrate 5.58552083469475 g
- Cholesterol 14.0000000118349 mg
- Fat 13.2066562611045 g
- Fiber 0.309479171644907 g
- Protein 0.350885416853586 g
- Saturated Fat 2.00835625168837 g
- Serving Size 1 1 serving (58g)
- Sodium 383.141554053949 mg
- Sugar 5.27604166304985 g
- Trans Fat 11.1666052177638 g
- Calories 142 calories
Directions Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
