Heat beef in a dutch oven over medium high heat, crumbling as it cooks. Once beef is crumbled, stir in the chili seasoning and continue to stir while it cooks. When beef is no longer pink, stir in the beans, salsa, beef broth, and cilantro. Stir to fully combine. Reduce heat to simmer and allow to cook for 15-20 minutes. Serve with garnishes of your choice. Enjoy!