Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tablespoons olive oil; 2 large eggs; 1 tablespoon fresh parsley chopped; 2 tablespoons onion chopped fine; 1 lb canned salmon drained, skinned and boned (reserve some of the broth); 1 stalk celery with leaves chopped fine (about 1/2 cup); 1/4 teaspoon minced garlic or garlic powder; 1/2 cup bread crumbs gluten-free (schar gluten-free bread crumbs are what i used); 2 tablespoons broth reserved from salmon (more or less as needed; 1 tablespoon butter or use more oil instead; dash salt and pepper optional

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Try this Gluten-Free Diet Menu Plan for the Week of June 3, 2012 recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy contains eggs pescatarian

2 tablespoons olive oil
2 large eggs
1 tablespoon fresh parsley chopped
2 tablespoons onion chopped fine
1 lb canned salmon drained, skinned and boned (reserve some of the broth)
1 stalk celery with leaves chopped fine (about 1/2 cup)
1/4 teaspoon minced garlic or garlic powder
1/2 cup bread crumbs gluten-free (schar gluten-free bread crumbs are what i used)
2 tablespoons broth reserved from salmon (more or less as needed
1 tablespoon butter or use more oil instead
dash salt and pepper optional

Carbohydrate 41.3602185437049 g
Cholesterol 1217.9457434 mg
Fat 51.4940409013894 g
Fiber 2.82077158937915 g
Protein 137.440830113386 g
Saturated Fat 11.6417888560933 g
Serving Size 1 1 recipe (726g)
Sodium 2491.7505168363 mg
Sugar 38.5394469543258 g
Trans Fat 12.0305102421818 g
Calories 1181 calories

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Gluten-Free Diet Menu Plan for the Week of June 3, 2012

Ingredients

Nutrition facts