Our Favorite Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- salt to taste
- 1 large onion chopped
- 2 cups water
- 1 cup cottage cheese
- 2 t butter
- 2 tsp. garlic powder
- 1/2 ead of cabbage sliced thin
- 1/2 ead fresh broccoli chopped (you could also use 2-3 cups of frozen florets, but don’t cook them so long)
- 8 oz. fresh mushrooms sliced
- 1 4 oz. can chopped green chilies
- 2 tsp. basil
- 1/4 sp. toasted sesame oil (optional it just adds to the flavor)
- 2 tsp. chicken base
- 2 tsp. nutritional yeast flakes (can be purchased at bulk
- 1/2 sp. black pepper
- 1 1/2 tsp. dried dill weed
- red pepper to taste
- 2 1/2 pounds chicken tenders cut into bite-sized pieces
- 4 slices turkey bacon chopped (you could use regular bacon, but fry and drain it separately before adding it into the soup at the end)
- 2 cups unsweetened almond milk hot
- 1/2 up heavy whipping cream
- 2 cups cheese of choice (i used mozzarella)
- Carbohydrate 198.269298509167 g
- Cholesterol 807.93217925 mg
- Fat 326.997702354167 g
- Fiber 15.833657168681 g
- Protein 210.740148585833 g
- Saturated Fat 114.403664988333 g
- Serving Size 1 1 recipe (2236g)
- Sodium 10338.047971766 mg
- Sugar 182.435641340486 g
- Trans Fat 44.5728130308333 g
- Calories 4587 calories
In a large soup kettle, saute the cabbage, onion, and broccoli in the butter. After it has cooked for a bit, add the water and let the vegetables cook until they’re about half-way soft. Add the mushrooms, chilies, and all the seasonings (basil through red pepper) and let simmer.Meanwhile, cook the chicken tenders and turkey bacon in a separate nonstick skillet, covered. The chicken will create enough of its own juice so you don’t need to add any butter or water.While the chicken is cooking, heat the almond milk and blend it and the cottage cheese together in a high-powered blender until completely smooth. Add this to the vegetables along with the whipping cream and cheese.When the chicken is cooked through, add it to the soup. Let everything simmer together until the cheese is melted and dissolved. Serve.
